Pre-Order Boxed Lunches
Order ahead, pick up at the Museum
Enjoy a fresh, convenient boxed lunch during your visit! Choose from a selection of sandwiches, salads, and beverages. Pre-order online to ensure your meal is ready for pickup while exploring the museum.
Selections
All sandwiches come with potato chips, cranberry-quinoa salad, chocolate chip cookie and bottled water. Each box contains cutlery kit with salt, pepper, napkin and wet napkin.
Gluten free sandwiches will be served on a gluten free wrap. We are unable to offer substitutions.
Friday, April 10th, noon to 2 p.m.
Grilled Chicken Breast
Marinated in lemon, olive oil and herbs, with sharp provolone, spinach and arugula, roasted red peppers and garden tomatoes on brioche roll with a pesto aioli on the side
Gluten Free: Grilled Chicken Breast
Same as above on gluten-free wrap
Freshly Sliced Breast of Turkey
With herbed stuffing, cranberry-orange compote, and arugula in a wrap
Gluten Free: Freshly Sliced Breast of Turkey
Same as above on gluten-free wrap
Grilled Zucchini and Yellow Squash
Layered with sliced tomatoes, fresh mozzarella, spinach and basil, finished with raspberry balsamic in ciabatta bread
Gluten Free: Grilled Zucchini and Yellow Squash
Same as above on gluten-free wrap
Vegan Salad
Arcadian lettuces with quinoa, chickpeas, cucumber, peppers, tomatoes, olives, dill and parsley, tossed with preserved lemon dressing. Served with pita bread and fruit cup
Saturday, April 11th, noon to 2 p.m.
Grilled Chicken Breast
Marinated in lemon, olive oil and herbs, with sharp provolone, spinach and arugula, roasted red peppers and garden tomatoes on brioche roll with a pesto aioli on the side
Gluten Free: Grilled Chicken Breast
Same as above on gluten-free wrap
Freshly Sliced Breast of Turkey
With herbed stuffing, cranberry-orange compote, and arugula in a wrap
Gluten Free: Freshly Sliced Breast of Turkey
Same as above on gluten-free wrap
Grilled Zucchini and Yellow Squash
Layered with sliced tomatoes, fresh mozzarella, spinach and basil, finished with raspberry balsamic in ciabatta bread
Gluten Free: Grilled Zucchini and Yellow Squash
Same as above on gluten-free wrap
Vegan Salad
Arcadian lettuces with quinoa, chickpeas, cucumber, peppers, tomatoes, olives, dill and parsley, tossed with preserved lemon dressing. Served with pita bread and fruit cup
