SPRING WEEKEND
Afternoon Tea
Friday and Saturday, April 10 and 11, 3 p.m.
Museum of Art | Root Court
$48 Members | $52 General Public
Pre-registration requested. Seating is limited.
Enjoy an assortment of sweet and savory goodies along with a pot of tea while you’re experiencing the beauty of flowers and art at this year’s Art in Bloom. A sure way to inspire relaxation!
Afternoon Tea 4/10
Afternoon Tea 4/11
Menu
From Hart's Hill Events and Catering
Upon Seating
Sparkling Water with Fresh Berry Garnish
First Course
Tarragon Turkey Salad
with Pecans & Cranberries on Wheat Bread
Shrimp Salad Remoulade
on Rosemary Scone with Fresh Dill
Roasted Vegetables
with Whipped Boursin on Pumpernickel
Egg Salad
with Apple & Bacon on Multi Grain Bread
Smoked Salmon
on Cucumber with Dill & Caper Cream Cheese and Pickled Onion Garnish
Second Course
Freshly Baked Scones
with Preserves, Honey & Devonshire Cream
Third Course
Flourless Chocolate Torte
with Raspberry Coulis
Ginger Bites
with Cream Cheese Frosting
Chocolate Truffles
Miniature Fruit Tartlets
Selection of Teas
